Publications
Detailed Information
김치에서 분리된 lactobacillus pentosus LSDM으로 제조된 카테지 치스에 관한 연구 : A Study on cottage cheese manufactured by lactobacillus pentosus LSDM isolated from Kimchi
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김현욱 | - |
| dc.contributor.author | 임상동 | - |
| dc.date.accessioned | 2010-05-14T07:16:16Z | - |
| dc.date.available | 2010-05-14T07:16:16Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081688 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66206 | - |
| dc.description | 학위논문(박사)--서울大學校 大學院 :動物資源科學科,1996. | ko |
| dc.format.extent | xiii, 136 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.subject | Lactobacillus pentosus | ko |
| dc.subject | 카테지치스 | ko |
| dc.subject | Cottage cheese | ko |
| dc.subject | 이화학적 특성 | ko |
| dc.subject | Physico-chemical property | ko |
| dc.subject | 최적조건 | ko |
| dc.subject | Optimum condition | ko |
| dc.subject | 김치 | ko |
| dc.subject | Kimchi | ko |
| dc.title | 김치에서 분리된 lactobacillus pentosus LSDM으로 제조된 카테지 치스에 관한 연구 | ko |
| dc.title.alternative | A Study on cottage cheese manufactured by lactobacillus pentosus LSDM isolated from Kimchi | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 動物資源科學科 | - |
| dc.description.degree | Doctor | ko |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.