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난소화성 덱스트린의 물리화학적 및 기능적 특성 구명 : Physiocochemical and functional characterization of indigestible dextrin

DC Field Value Language
dc.contributor.advisor문태화-
dc.contributor.author우동호-
dc.date.accessioned2010-05-14T07:16:38Z-
dc.date.available2010-05-14T07:16:38Z-
dc.date.copyright1998.-
dc.date.issued1998-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075028kog
dc.identifier.urihttps://hdl.handle.net/10371/66212-
dc.description학위논문(박사)--서울대학교 대학원 :식품공학과,1998.ko
dc.format.extentxxi, 289 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject난소화성 덱스트린ko
dc.subjectindigestible dextrinko
dc.subject식이섬유ko
dc.subjectdietary frberko
dc.subject안정성ko
dc.subjectstabilityko
dc.subject효소 저항성ko
dc.subjectin vitro enzyme resistanceko
dc.subject혈중 지질 저하 효과ko
dc.subjecthypolipidemic effectko
dc.title난소화성 덱스트린의 물리화학적 및 기능적 특성 구명ko
dc.title.alternativePhysiocochemical and functional characterization of indigestible dextrinko
dc.typeThesis-
dc.contributor.department식품공학과-
dc.description.degreeDoctorko
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