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정미성 5`-mononucleotide 생산을 위한 RNA 축적 효모 균주 개량 : Development of a yeast strain with high RNA content for the production of flavor-enhancing 5`-mononucleotides
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 박관화 | - |
dc.contributor.author | 김재식 | - |
dc.date.accessioned | 2010-05-14T07:16:41Z | - |
dc.date.available | 2010-05-14T07:16:41Z | - |
dc.date.copyright | 1997. | - |
dc.date.issued | 1997 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079699 | kog |
dc.identifier.uri | https://hdl.handle.net/10371/66213 | - |
dc.description | 학위논문(박사)--서울대학교 대학원 :식품공학과,1997. | ko |
dc.format.extent | xiii, 145 장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | 효모추출물 | ko |
dc.subject | 5`-IMP | ko |
dc.subject | 돌연변이 | ko |
dc.subject | 5`-GMP | ko |
dc.subject | 자기소화 | ko |
dc.subject | yeast extract | ko |
dc.subject | 정미성핵산 | ko |
dc.subject | autolysis | ko |
dc.subject | mutagenesis | ko |
dc.title | 정미성 5`-mononucleotide 생산을 위한 RNA 축적 효모 균주 개량 | ko |
dc.title.alternative | Development of a yeast strain with high RNA content for the production of flavor-enhancing 5`-mononucleotides | ko |
dc.type | Thesis | - |
dc.contributor.department | 식품공학과 | - |
dc.description.degree | Doctor | ko |
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