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정미성 5`-mononucleotide 생산을 위한 RNA 축적 효모 균주 개량 : Development of a yeast strain with high RNA content for the production of flavor-enhancing 5`-mononucleotides

DC Field Value Language
dc.contributor.advisor박관화-
dc.contributor.author김재식-
dc.date.accessioned2010-05-14T07:16:41Z-
dc.date.available2010-05-14T07:16:41Z-
dc.date.copyright1997.-
dc.date.issued1997-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079699kog
dc.identifier.urihttps://hdl.handle.net/10371/66213-
dc.description학위논문(박사)--서울대학교 대학원 :식품공학과,1997.ko
dc.format.extentxiii, 145 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject효모추출물ko
dc.subject5`-IMPko
dc.subject돌연변이ko
dc.subject5`-GMPko
dc.subject자기소화ko
dc.subjectyeast extractko
dc.subject정미성핵산ko
dc.subjectautolysisko
dc.subjectmutagenesisko
dc.title정미성 5`-mononucleotide 생산을 위한 RNA 축적 효모 균주 개량ko
dc.title.alternativeDevelopment of a yeast strain with high RNA content for the production of flavor-enhancing 5`-mononucleotidesko
dc.typeThesis-
dc.contributor.department식품공학과-
dc.description.degreeDoctorko
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