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대두식품으로부터 유래된 혈압강하 펩티드의 특성 및 생산공정 최적화 : Characteristics and process optimization of anti-hypertensive peptides derived from soybean foods
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이형주 | - |
| dc.contributor.author | 신재익 | - |
| dc.date.accessioned | 2010-05-14T07:16:45Z | - |
| dc.date.available | 2010-05-14T07:16:45Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000079066 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66214 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품공학과,1997. | ko |
| dc.format.extent | xv, 142 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 혈압강하 펩티드 | ko |
| dc.subject | anti-hypertensive peptides | ko |
| dc.subject | 고혈압 | ko |
| dc.subject | angiotensin-I converting enzyme inhibitor | ko |
| dc.subject | 안지오텐신 전환효소 저해제 | ko |
| dc.subject | soybean paste | ko |
| dc.subject | 된장 | ko |
| dc.subject | soy-protein hydrolyzate | ko |
| dc.subject | 대두단백 효소분해물 | ko |
| dc.subject | altrafiltration | ko |
| dc.title | 대두식품으로부터 유래된 혈압강하 펩티드의 특성 및 생산공정 최적화 | ko |
| dc.title.alternative | Characteristics and process optimization of anti-hypertensive peptides derived from soybean foods | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Doctor | ko |
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