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다변량 해석을 이용한 레토르트 파우치 계육 모형식품의 휘발성분 및 관능특성 분석 : Analysis of volatile components and sensory attributes of model chicken food in retortable pouch using multivariate method
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 최준봉 | - |
| dc.date.accessioned | 2010-05-14T07:17:07Z | - |
| dc.date.available | 2010-05-14T07:17:07Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081681 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66220 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품공학과,1996. | ko |
| dc.format.extent | x, 153 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 레토르트살균 | ko |
| dc.subject | Retort Sterilization | ko |
| dc.subject | 가스 크로마토그래피 | ko |
| dc.subject | Gas Chromatography | ko |
| dc.subject | 레토르트취 | ko |
| dc.subject | Retort Flavor | ko |
| dc.subject | 주성분분석 | ko |
| dc.subject | Discriminant Analysis | ko |
| dc.subject | 관능검사 | ko |
| dc.subject | Principal Component Analysis | ko |
| dc.title | 다변량 해석을 이용한 레토르트 파우치 계육 모형식품의 휘발성분 및 관능특성 분석 | ko |
| dc.title.alternative | Analysis of volatile components and sensory attributes of model chicken food in retortable pouch using multivariate method | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Doctor | ko |
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