Publications
Detailed Information
Formation by amylosucrase of slowly digestible waxy corn starch and its structural properties : Amylosucrase를 처리한 지소화성 찰옥수수 전분의 형성 및 구조적 특성
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 김보경 | - |
| dc.date.accessioned | 2010-05-14T07:31:50Z | - |
| dc.date.available | 2010-05-14T07:31:50Z | - |
| dc.date.copyright | 2009. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038870 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/66225 | - |
| dc.description | Thesis(masters) --서울대학교 대학원 :농생명공학부(식품생명공학전공),2009.8. | en |
| dc.format.extent | ix, 61 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 소화율 | en |
| dc.subject | amylosucrase | en |
| dc.subject | 지소화성 전분 | en |
| dc.subject | digestibility | en |
| dc.subject | 구조분석 | en |
| dc.subject | slowly digestible starch | en |
| dc.subject | 찰옥수수 전분 | en |
| dc.subject | structural analysis | en |
| dc.subject | waxy corn starch | en |
| dc.title | Formation by amylosucrase of slowly digestible waxy corn starch and its structural properties | en |
| dc.title.alternative | Amylosucrase를 처리한 지소화성 찰옥수수 전분의 형성 및 구조적 특성 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부(식품생명공학전공) | - |
| dc.description.degree | Master | en |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.