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돈육으로부터 혈압상승저해 펩타이드 분리 및 동정 : Purification and identification of Angiotensin Converting Enzyme(ACE) inhibitory peptides from porcine meat

DC Field Value Language
dc.contributor.advisor임정묵-
dc.contributor.author손동인-
dc.date.accessioned2010-05-14T07:31:54Z-
dc.date.available2010-05-14T07:31:54Z-
dc.date.copyright2009.-
dc.date.issued2009-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038868eng
dc.identifier.urihttps://hdl.handle.net/10371/66226-
dc.descriptionThesis(masters) --서울대학교 대학원 :농생명공학부(동물생명공학전공),2009.8.en
dc.format.extentvii, 58 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subjectACE 억제 펩타이드en
dc.subjectACE inhibitory peptideen
dc.subjectLVGRPRHGQen
dc.subjectVFPSen
dc.subjectLLGRen
dc.subjectLKYPen
dc.subjectEPCLATen
dc.title돈육으로부터 혈압상승저해 펩타이드 분리 및 동정en
dc.title.alternativePurification and identification of Angiotensin Converting Enzyme(ACE) inhibitory peptides from porcine meaten
dc.typeThesis-
dc.contributor.department농생명공학부(동물생명공학전공)-
dc.description.degreeMasteren
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