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Preparation of resistant citrate waxy rice starch and its structural and physicochemical characteristics

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dc.contributor.advisor문태화-
dc.contributor.author손마리-
dc.date.accessioned2010-05-14T07:53:46Z-
dc.date.available2010-05-14T07:53:46Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042358eng
dc.identifier.urihttps://hdl.handle.net/10371/66295-
dc.descriptionThesis(masters) --서울대학교 대학원 :농생명공학부,2008.8.en
dc.format.extentvii, 52 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject난소화성 전분en
dc.subjectresistant starchen
dc.subject시트르산en
dc.subjectcitrate starchen
dc.subject찹쌀 전분en
dc.subjectwaxy rice starchen
dc.subject구조적 특성en
dc.subjectstructural propertiesen
dc.subject이화학적 특성en
dc.subjectphysicochemical propertiesen
dc.titlePreparation of resistant citrate waxy rice starch and its structural and physicochemical characteristicsen
dc.typeThesis-
dc.contributor.department농생명공학부-
dc.description.degreeMasteren
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