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Detailed Information
Effect of modificatino with 4-α-glucanotransferase from Thermotoga maritima on structural and physical properties of granular corn starch : Thermotoga maritima 유래 효소 4-α-glucanotransferase가 입자상 옥수수 전분의 구조적, 물리적 특성에 미치는 영향
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- Authors
- Advisor
- 문태화
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- granular starch ; α-glucanotransferase ; Thermotoga maritima ; enzymatically treated starch ; structural property ; physical property ; rheological property
- Description
- 학위논문(석사) --서울대학교 대학원 :농생명공학부,2007.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044880
https://hdl.handle.net/10371/66539
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