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Standardization of feed acidogenicity value(AV) and effect of different AV diets on rumen fermentation characteristics : 원료사료의 산생성가(AV) 측정방법확립과 AV가 반추위 발효성상에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 하종규 | - |
| dc.contributor.author | 송재용 | - |
| dc.date.accessioned | 2010-06-04T04:21:04Z | - |
| dc.date.available | 2010-06-04T04:21:04Z | - |
| dc.date.copyright | 2005. | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000051535 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/67389 | - |
| dc.description | Thesis(master`s)--서울대학교 대학원 :농생명공학부,2005. | en |
| dc.format.extent | xiii, 82 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 산생성가 | en |
| dc.subject | acidogenicity value | en |
| dc.subject | pH | en |
| dc.subject | pH | en |
| dc.subject | 반추위 발효 | en |
| dc.subject | rumen fermentation | en |
| dc.title | Standardization of feed acidogenicity value(AV) and effect of different AV diets on rumen fermentation characteristics | en |
| dc.title.alternative | 원료사료의 산생성가(AV) 측정방법확립과 AV가 반추위 발효성상에 미치는 영향 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 농생명공학부 | - |
| dc.description.degree | Master | en |
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