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피복형 L-carnitine을 이용한 고기와 우유 중으로 L-carnitine 전이에 관한 연구

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Authors

Li Zhehu

Advisor
최윤재
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
피복 L-carnitineL-carnitine유량encapsulation유지방milk production사료섭취량feed intake성장성적milk fat도체품질혈액성상
Description
학위논문(석사)--서울대학교 대학원 :농생명공학부,2004.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056005

https://hdl.handle.net/10371/67568
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