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외과환자의 영양관리
Nutritional Care of Surgical Patients

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Authors
노만수; 김진복
Issue Date
1982-12
Publisher
서울대학교 의과대학
Citation
Seoul J Med, Vol.23 No.4, pp. 451-461
Abstract
It is essential that all suregons have practical
knowledge of both the identification and most effective
management of nutritional and metabolic problems
that exist or may arise in their patients. It is especially
important in seriously ill patients in whom
the provision of adequate enteral or parenteral
nutrient substrate may be critical in minizing morbidity
and maximizing survival, rehabilitation, and
quality of life.
In this article the effects of nutritional deficts on
the incidence of complications and the assessment of the overall metaboic status in surgical patients are
considered and several methods of preventing,
correcting, or compensating for these deficits are
prensented with special emphasis on total parenteral
nutrition.
ISSN
0582-6802
Language
Korean
URI
https://hdl.handle.net/10371/8063
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College of Medicine/School of Medicine (의과대학/대학원)Dept. of Medicine (의학과)The Seoul Journal of MedicineThe Seoul Journal of Medicine Vol. 23 No.4 (1982)
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