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Starch Gel Electrophoresis에 매질로 써질 수 있는 가용성 액분의 생산과 적용 : Production and Application of Soluble Starch Usable as Medium in/to Starch Gel Electrophoresis

DC Field Value Language
dc.contributor.author이종완-
dc.date.accessioned2009-08-31T22:34:44Z-
dc.date.available2009-08-31T22:34:44Z-
dc.date.issued1961-12-01-
dc.identifier.citationSeoul J Med, Vol.2 No.3, pp. 87-89-
dc.identifier.issn0582-6802-
dc.identifier.urihttps://hdl.handle.net/10371/8263-
dc.description.abstract1) Experimental procedures for production of soluble
starch are written from the potato available commercially
in Seoul.
2) Soluble starch, produced thus, supplied suitable
gels as medium in starch gel electrophoresis when Iollowed
the process of application described in this
paper.
3) Results obtained are shown photographically.
-
dc.language.isoko-
dc.publisher서울대학교 의과대학-
dc.titleStarch Gel Electrophoresis에 매질로 써질 수 있는 가용성 액분의 생산과 적용-
dc.title.alternativeProduction and Application of Soluble Starch Usable as Medium in/to Starch Gel Electrophoresis-
dc.typeSNU Journal-
dc.contributor.AlternativeAuthorLee, Chongwhan-
dc.citation.journaltitle서울 의대 잡지-
dc.citation.journaltitle서울 의대 학술지-
dc.citation.journaltitleSeoul Journal of Medicine-
dc.citation.endpage89-
dc.citation.number3-
dc.citation.pages87-89-
dc.citation.startpage87-
dc.citation.volume2-
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