Publications
Detailed Information
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jeong, Ji-Hyun | - |
dc.contributor.author | Jung, Hana | - |
dc.contributor.author | Lee, Sae-Rom | - |
dc.contributor.author | Lee, Hee-Jae | - |
dc.contributor.author | Hwang, Keum Taek | - |
dc.contributor.author | Kim, Tae-Young | - |
dc.creator | 황금택 | - |
dc.date.accessioned | 2013-10-18T00:31:17Z | - |
dc.date.available | 2013-10-18T00:31:17Z | - |
dc.date.issued | 2010-11-15 | - |
dc.identifier.citation | Food Chemistry Vol.123 No.2, pp. 338-344 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://hdl.handle.net/10371/83699 | - |
dc.description.abstract | The purpose of the study was to determine polyphenols, anthocyanins and ascorbic acid in the extracts of black raspberry fruits and wine, along with their anti-oxidant, anti-proliferative and anti-inflammatory activities. Black raspberry fruits without or with seeds crushed were blended in 60% ethanol (FE and FES, respectively) or in water (FAN and FWS, respectively). Black raspberry wine without or with seeds crushed (W and WS, respectively) were prepared. Polyphenol content was the highest in the FES (8.25 mg/g fruit). Generally the ethanol extracts with seeds crushed showed higher anti-oxidant activities with the lowest DPPH IC(50) (130 mu g/ml (freeze-dried extract/reaction solution)) for the FES and the lowest ABTS IC50 (1981 mu g/ml) for the WS. Cell viabilities were reduced by 13-70% when treated with 100 mu g/ml (freeze-dried extract/medium) for HT-29 cells and 1000 mu g/ml for LNCaP cells. The FES most actively suppressed nitric oxide production in LPS-stimulated RAW264.7 cells (p < 0.05). Superoxide dismutase and glutathione peroxidase activities treated with the extracts were higher than the control (p < 0.05). | en |
dc.description.sponsorship | This study was carried out with the support of Cooperative Research Program for Agricultural Science and Technology Development (Project No. 200804A01036095), RDA, Republic of Korea. | - |
dc.language.iso | en | en |
dc.publisher | Elsevier Ltd | en |
dc.subject | 복합학 | en |
dc.subject | Black raspberry | - |
dc.subject | Anti-oxidation | - |
dc.subject | Anti-proliferation | - |
dc.subject | Anti-inflammatory activity | - |
dc.subject | Anti-oxidant enzyme | - |
dc.title | Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine | en |
dc.type | Article | - |
dc.author.alternative | 정지현 | - |
dc.author.alternative | 정하나 | - |
dc.author.alternative | 이새롬 | - |
dc.author.alternative | 이희재 | - |
dc.author.alternative | 황금택 | - |
dc.author.alternative | 김태영 | - |
dc.identifier.doi | 10.1016/j.foodchem.2010.04.040 | - |
dc.citation.journaltitle | Food Chemistry | - |
dc.description.srnd | OAIID:oai:osos.snu.ac.kr:snu2010-01/102/0000050589/2 | - |
dc.description.srnd | SEQ:2 | - |
dc.description.srnd | PERF_CD:SNU2010-01 | - |
dc.description.srnd | EVAL_ITEM_CD:102 | - |
dc.description.srnd | USER_ID:0000050589 | - |
dc.description.srnd | ADJUST_YN:Y | - |
dc.description.srnd | EMP_ID:A077289 | - |
dc.description.srnd | DEPT_CD:352 | - |
dc.description.srnd | CITE_RATE:3.458 | - |
dc.description.srnd | FILENAME:첨부된 내역이 없습니다. | - |
dc.description.srnd | DEPT_NM:식품영양학과 | - |
dc.description.srnd | EMAIL:keum@snu.ac.kr | - |
dc.description.srnd | CONFIRM:Y | - |
dc.identifier.srnd | 2010-01/102/0000050589/2 | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.