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Showing results 1 to 11 of 11
Issue Date
Title / Author(s) / Citation
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2012-02
The Stability and Digestion Rate of the Emulsions Using Fully Hydrogenated Canola Oil (FHCO)
정희철
link
2019-02
Production of a single-chain variable fragment with improved affinity to aflatoxin B1 using recombinant Escherichia coli
나강인
view file
2019-02
Antibacterial characterization of erythorbyl laurate against heat-treated spore of Geobacillus stearothermophilus
신혁진
view file
2019-02
Emulsion gels stabilized by octenyl succinic anhydride-modified pregelatinized starch
장민제
view file
2019-08
A study on the effect of freezing rate on catalytic activity and molecular structure of L-lactate dehydrogenase
박해나
view file
link
2020
Two-step enzymatic synthesis of mixed lauric acid esters with antibacterial and antioxidant activities
변예림
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link
2020
Structural and mechanistic analyses of the DNA repair nuclease SbcD from the foodborne pathogen Staphylococcus aureus
이진욱
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link
2020
Studies of bacteriophage receptor and domains of endolysin for control and detection of Clostridium perfringens
하은수
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link
2021
Antibacterial activity of caffeic acid combined with ultraviolet-A light against foodborne pathogens : application on fresh produce washing
박민영
view file
link
2021-02
Gastrointestinal and rheological properties of emulsion-filled starch gels
김승현
view file
link
2023
A study on the spray-dried Pickering emulsions coated by WPI/CHS as a carrier system for lipophilic bioactive compounds
김다영
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link
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