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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Showing results 191 to 210 of 584

Issue Date	Title / Author(s) / Citation	File
2007	Palmitate induced ER stress-mediated insulin resistance and apoptosis 조향기	link
2009-08	Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation Park, Jae N.; Hwang, Keum T.; Kim, Sook B.; Kim, Sung Z. International Journal of Food Science & Technology Vol.44 No.8, pp. 1572-1578	DOI
2021-01	Passive smoking exposure and the risk of hypertension among non-smoking adults: the 2015–2016 NHANES data Akpa, Onoja M; Okekunle , Akinkunmi P; Asowata, Jeffery O; Adedokun, Babatunde Clinical Hypertension. 2021 Jan 01;27(1):1	view file DOI
2012-12	Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour Yi, Hae Chang; Cho, Hyunnho; Hong, Jae Joon; Ryu, Rae Kyeong; Hwang, Keum Taek; Regenstein, Joe M. Meat Science Vol.92 No.4, pp. 464-468	DOI
2017-08	Physicochemical Characteristics and Anti-Oxidant Activities of Farm-Cultivated and Mountain-Cultivated Ginseng Seeds 김유정	view file
2019-08	Physicochemical Characteristics and Sensory Acceptability of Crackers Containing Red Ginseng Marc 이지연	view file link
2017-02	Physicochemical Properties and Oxidative Stability of Vegetable Oils during Repeated Frying of Potato Chips 유기선	view file
2014-08	Physicochemical Properties of Flaxseed Oil-Oligosaccharide Emulsion and Its Application in Food Products 이해창	view file
2017-02	Physicochemical Properties of Wheat Gluten Hydrolysates Produced by Different Proteases 최유미	view file
2003	Pinitol이 in vitro에서 Xylose에 의한 백서의 백내장 유발 지연효과 김윤아	link
2015-08	Preparation of fucose-containing monosaccharides from Undaria pinnatifida sporophyll and synthesis of fucosylated oligossacharide using Bifidobacterium longum RD47 Jeongmin Lee	view file
2021-01	Production of biologically active human interleukin-10 by Bifidobacterium bifidum BGN4 Hong, Nayoun; Ku, Seockmo; Yuk, Kyungjin; Johnston, Tony V; Ji, Geun Eog; Park, Myeong Soo Microbial Cell Factories. 2021 Jan 19;20(1):16	view file DOI
2009-03	Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100 Kim, Ja Young; Lee, Moo Young; Ji, Geun Eog; Lee, Yeon Sook; Hwang, Keum Taek International Journal of Food Microbiology Vol.130 No.1, pp. 12-16	DOI
2013-08	Production of γ-Aminobutyric Acid during Fermentation of Gastrodia elata Bl. by Lactobacillus brevis GABA 100 김정아	view file
2008	Production of γ-aminobutyric acid in black raspberry juice during fermentation by lactobacillus brevis GABA100 김자영	link
2000	Regulation of lipogenic and peroxisomal enzyme activities and their gene expression by dietary n-3, n-6 polyunsaturated fatty acids in rat liver 불포화지방산(n-3, n-6) 급원이 흰쥐의 체내 지방합성과 퍼옥시좀 산화 활성 및 그 유전자 발현조절에 미치는 영향 김혜경	link
2012-08	Remineralization effect of maltitol and xylitol on tooth surface and their application to cookie as sugar substitute 이은정	view file
2023-06	Risk of uterine leiomyomata with menstrual and reproductive factors in premenopausal women: Korea nurses health study Song, Sihan; Park, Soojin; Song, Bo M.; Lee, Jung E.; Cha, Chiyoung; Park, Hyun-Young BMC Women's Health, Vol.23(1):305	view file DOI
2021-02	Roles of Taste Receptor TAS1R3 in the Pathogenesis of Diet-Induced Colitis 손우정	link
2015-02	Selection of Mycotoxin Non-producing Aspergillus Strains and the Characteristics of GABA Enriched Doenjang (Soybean Paste) 김남연	view file

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