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Showing results 1 to 16 of 16

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2001-05	Inhibition of lipid peroxidation and oxidative DNA damage by Ganoderma lucidum Lee, Jong‐Min; Kwon, Hoonjeong; Jeong, Hoon; Lee, June Woo; Lee, Seung Yong; Baek, Seong Jin; Surh, Young‐Joon Phytotherapy Research, Vol.15 No.3, pp.245-249	DOI
2004	인삼의 페놀성 성분 정숙연	link
2005	Identification and characterization of the peroxiredoxin gene family in chickens Han, Jae Yong; Song, K.D.; Shin, J.H.; Han, B.K.; Park, T.S.; Park, H.J.; Kim, J.-K.; Lillehoj, H.S.; Lim, J.M.; Kim, H. Poultry Science Journal, vol.84 no.9, pp. 1432-1438	DOI
2005	토후박의 뇌신경세포 보호활성 리그난 성분 마충제	link
2006	플라보노이드 유도체와 천연 소재의 에스트로겐 활성 및 항산화능 평가 최선영	link
2006	천연 허브 추출물의 항산화 활성 및 세포 성장에 미치는 영향 장정화	link
2008	백선피의 뇌신경세포 보호활성 Limonoid계 성분 윤정선	link
2008	열처리 가공에 따른 인삼의 아미노산과 페놀성 성분의 함량 및 항산화 활성의 변화 조은정	link
2011-10	Effect of ethanol concentrations and extraction time on acanthoside-D and total polyphenol contents and antioxidant activities in ethanol extracts of eleuthero Lee, Sae-Rom; Shin, Hye-Hyun; Jeong, Ji-Hyun; Hwang, Keum Taek; Kim, Tae-Young Journal of Medicinal Plant Research, Vol.5 No.24, pp.5700-5705
2012-08	Synthesis of Milk Protein-derived Oligopeptides and Their Effect on Melanogenesis 공새롬	view file
2016-08	Adaptive Neuro-Fuzzy Inference System-Applied QSAR for Antioxidant Activities of Food Phytochemicals 진창호	view file
2017-08	성숙도에 따른 오디의 이화학 특성과 in vitro 생리 활성 이용철	view file
2017-08	Fermentation of Green Coffee Bean (Coffee Arabica) with Lactic Acid Bacteria and Characterization of Its Biochemical Properties 구본철	view file
2017-10	Effect of hydrothermal processing on ginseng extract Ryu, Jebin; Lee, Hun Wook; Yoon, Junho; Seo, Bumjoon; Kwon, Dong Eui; Shin, Un-Moo; Choi, Kwang-joon; Lee, Youn-Woo Journal of Ginseng Research, Vol.41 No.4, pp.572-577	DOI
2018-11	Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat Park, Namhyeon; Thi Thanh Hanh Nguyen; Lee, Gang-Hee; Jin, Shi-Na; Kwak, So-Hyung; Lee, Tae-Kyung; Choi, Yeong-Hwan; Kim, Seong-Bo; Kimura, Atsuo; Kim, Doman Food Science and Nutrition, Vol.6 No.8, pp.2293-2300	view file DOI
2022-08	Evaluation of the Fermentation Characteristics and Functionality of Kombucha for Commercialization 콤부차 제품화를 위한 발효 특성 평가 및 기능성 평가 Lee, Jeongeun; Cho, Jeonghun; Kim, Junghun; Choi, Hye Jin; Lee, Daseul; Kim, Jong Nam; Kim, Younghoon; Ryu, Sangdon 한국식품영양과학회지, Vol.51 No.8, pp.811-818	DOI

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