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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2021-12	Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization Yang, Eunhye; Yu, Hyunjong; Choi, SungHak; Park, Kyung-Min; Jung, Ho-Sup; Chang, Pahn-Shick Scientific Reports, Vol.11 No.1, p. 24354
2022-04	Change of Dendritic Cell Subsets Involved in Protection Against Listeria monocytogenes Infection in Short-Term-Fasted Mice Ju, Young-Jun; Lee, Kyung-Min; Kim, Girak; Kye, Yoon-Chul; Kim, Han Wool; Chu, Hyuk; Park, Byung-Chul; Cho, Jae-Ho; Chang, Pahn-Shick; Han, Seung Hyun; Yun, Cheol-Heui Immune Network, Vol.22 No.2, pp.1-20
2022-05	Kinetic modeling of lipase-catalysed hydrolysis of triacylglycerol in a reverse micelle system for the determination of integral stereoselectivity Choi, Yoonseok; Chang, Pahn-Shick Catalysis Science and Technology, Vol.12 No.9, pp.2819-2828

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