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Showing results 1 to 17 of 17
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2015-05 | BMB Reports, Vol.48 No.5, pp.289-294 | DOI | |
2015-08 | International Journal of Biological Macromolecules, Vol.79, pp.894-902 | DOI | |
2016-09 | Carbohydrate Polymers, Vol.148, pp.181-188 | DOI | |
2016-10 | International Journal of Biological Macromolecules, Vol.91, pp.450-456 | DOI | |
2016-10 | Food Hydrocolloids, Vol.60, pp.516-524 | DOI | |
2017-01 | Food Chemistry, Vol.214, pp.366-373 | DOI | |
2017-02 | 한국축산식품학회지, Vol.37 No.1, pp.87-97 | DOI | |
2017-03 | Food Control, Vol.73, pp.497-502 | DOI | |
2017-12 | Enzyme and Microbial Technology, Vol.107, pp.7-14 | DOI | |
2019-03 | Food Hydrocolloids, Vol.88, pp.119-126 | DOI | |
2019-07 | Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991 | DOI | |
2019-08 | Natural product communications, Vol.14 No.8 | DOI | |
2019-09 | Food Chemistry, Vol.291, pp.87-93 | DOI | |
2021-04 | International Dairy Journal, Vol.115, p. 104915 | DOI | |
2021-06 | Journal of Food Processing and Preservation, Vol.45 No.6, p. e15574 | DOI | |
2021-07 | Foods, Vol.10 No.7, p. 1600 | DOI | |
2022-10 | Food Science and Biotechnology, Vol.31 No.11, pp.1401-1409 | DOI |