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Showing results 1 to 17 of 17

Issue DateTitle / Author(s) / CitationFileAltmetrics
2015-05DOI
2015-08

Anvari, Mohammad; Pan, Cheol-Ho; Yoon, Won-Byong; Chung, Donghwa

International Journal of Biological Macromolecules, Vol.79, pp.894-902

DOI
2016-09

Razzak, Md Abdur; Kim, Moojoong; Chung, Donghwa

Carbohydrate Polymers, Vol.148, pp.181-188

DOI
2016-10

Anvari, Mohammad; Chung, Donghwa

International Journal of Biological Macromolecules, Vol.91, pp.450-456

DOI
2016-10

Anvari, Mohammad; Chung, Donghwa

Food Hydrocolloids, Vol.60, pp.516-524

DOI
2017-01DOI
2017-02DOI
2017-03DOI
2017-12DOI
2019-03DOI
2019-07

Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa

Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991

DOI
2019-08DOI
2019-09DOI
2021-04

Yu, Daeung; Kwon, Gicheol; An, Jihye; Lim, Young-Soon; Jhoo, Jin-Woo; Chung, Donghwa

International Dairy Journal, Vol.115, p. 104915

DOI
2021-06

Yu, Daeung; Kwon, Gicheol; An, Jihye; Kim, Hyo Jin; Chung, Donghwa

Journal of Food Processing and Preservation, Vol.45 No.6, p. e15574

DOI
2021-07DOI
2022-10

Lee, Ji-Soo; Lim, Do-Yeon; Chung, Donghwa; Lee, Hyeon Gyu

Food Science and Biotechnology, Vol.31 No.11, pp.1401-1409

DOI
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