서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2004-10	Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation Jo, Cheorun; Lee, Na Young; Kang, Ho Jin; Shin, Dong Hwa; Byun, Myung Woo Food Microbiology, Vol.21 No.5, pp.543-548	DOI
2004-12	Physical properties of irradiated pectin-based film and its biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa Jo, Cheorun; Kang, Ho Jin; Lee, Na Young; Kim, Yeung Ji; Byun, Myung Woo Food Science and Biotechnology, Vol.13 No.6, pp.712-718
2005-02	Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiation Jo, Cheorun; Lee, Na Young; Kang, Ho Jin; Hong, Sang Pil; Kim, Young Ho; Kim, Jae Kyung; Byun, Myung Woo Journal of Food Protection, Vol.68 No.2, pp.396-402	DOI
2005-06	A combination of gamma irradiation and CaCl2 immersion for a pectin-based biodegradable film Kang, Ho Jin; Jo, Cheorun; Lee, Na Young; Kwon, Joong Ho; Byun, Myung Woo Carbohydrate Polymers, Vol.60 No.4, pp.547-551	DOI
2006-09	Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation Kang, Ho Jin; Jo, Cheorun; Kwon, Joong Ho; Son, Jun Ho; An, Bong Jeon; Byun, Myung Woo Journal of Medicinal Food, Vol.9 No.3, pp.313-320	DOI
2009-08	Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice Kang, Ho Jin; Kwon, Joong Ho; Ahn, Dong Uk; Lee, Ju Woon; Lee, Wan Kyu; Jo, Cheorun Food Science and Biotechnology, Vol.18 No.4, pp.884-888

1