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Showing results 1 to 8 of 8
Issue Date
Title / Author(s) / Citation
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2019-02
Characterization and evolutionary engineering of Saccharomyces cerevisiae isolated from Nuruk for baking
손예승
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2019-02
Isolation and characterization of bacteriophages and endolysins targeting Clostridium perfringens
신다은
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2019-02
Effect of the emulsifier-type on physicochemical properties of solid lipid nanoparticles applied as food-Pickering stabilizers
임홍구
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2019-08
Effect of heating process on the microstructural properties of instant air-dried noodles
정성훈
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2020
Antifungal characterization of cathepsin L propeptide-like cysteine protease inhibitor against food spoilage yeasts
한혜린
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2020
Lipase-catalyzed synthesis of erythorbyl myristate as a novel multi-functional food emulsifier with antioxidative and antibacterial properties
명재호
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2021-02
Evaluating microbial inactivation efficacy of atmospheric pressure dielectric barrier discharge (DBD) plasma and application with lactic acid washing
이성구
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2021-02
Development and Characterization of Antimicrobial Films Containing Carvacrol, Thymol and Gallic Acid : Application to Beef Patties Preservation
김유민
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