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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2015-05	One-step isolation of sappanol and brazilin from Caesalpinia sappan and their effects on oxidative stress-induced retinal death Uddin, Golam Mezbah; Kim, Chul Young; Chung, Donghwa; Kim, Kyung-A.; Jung, Sang Hoon BMB Reports, Vol.48 No.5, pp.289-294	DOI
2018-08	The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom Lee, Tae-Kyung; Nguyen, Thi Thanh Hanh; Park, Namhyeon; Kwak, So-Hyung; Kim, Jeesoo; Jin, Shina; Son, Gyu-Min; Hur, Jaewon; Choi, Jong-In; Kim, Doman AMB Express, Vol.8, p. 138	view file DOI
2018-08	The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom Lee, Tae-kyung; Nguyen, Thi T Hanh; Park, Namhyeon; Kwak, So-Hyung; Kim, Jeesoo; Jin, Shina; Son, Gyu-Min; Hur, Jaewon; Choi, Jong-In; Kim, Doman AMB Express, 8(1):138	view file DOI
2018-10	Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: methanol extract Arokiyaraj, Selvaraj; Bharanidharan, Rajaraman; Agastian, Paul; Shin, Hakdong Chemistry Central Journal, 12(1):105	view file DOI