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Showing results 1 to 24 of 24

Issue Date	Title / Author(s) / Citation	File
1997	김치에서 분리한 Lactococcus sp. H-559가 생산하는 Bacteriocin의 정제 및 특성 이헌주	link
2000-09	Leuconostoc kimchii sp nov., a new species from kimchi Kim, Jeongho; Chun, Jongsik; Han, Hong-Ui International Journal of Systematic and Evolutionary Microbiology, Vol.50, pp.1915-1919	DOI
2001	김치에서 분리한 유산균의 항암효과 및 면역세포에 미치는 영향 이정은	link
2004-02	Dietary intake of various lactic acid bacteria suppresses type 2 helper T cell production in antigen-primed mice splenocyte Lee, HY; Park, JH; Seik, SH; Cho, SA; Baek, MW; Kim, DJ; Lee, YH; Park, JH Journal of Microbiology and Biotechnology, Vol.14 No.1, pp.167-170
2005	Whole genome sequence analysis of Leuconostoc kimchii IMSNU11154 오현명	link
2005	효소의 고정화를 이용한 요구르트의 유산균 측정 바이오센서 개발 박두산	link
2005-08	Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis Kim, Myung Jin; Chun, Jong Sik International Journal of Food Microbiology, Vol.103 No.1, pp.91-96	DOI
2006	Development of integration vector containing a celA gene as a selection marker for lactic acid bacteria 이정민	link
2006	Construction of a food grade expression vector with a cellulase gene as a selection marker 구옥경	link
2006-10	Differential transformation of ginsenosides from Panax ginseng by lactic acid bacteria Chi, Hyun; Lee, Bo Hyun; You, Hyun Ju; Park, Myung Soo; Ji, Geun Eog Journal of Microbiology and Biotechnology, Vol.16 No.10, pp.1629-1633
2009	Anti-Avian Influenza viral and anti-inflammatory activities exerted by specific components of Lactobacillus plantarum KFCC11389P 전희선	link
2009	Growth of lactic acid bacteria in garlic and anaylsis of phenolic compounds and volatile compounds 김유선	link
2010	비만이 유도된 생쥐에서 유산균 경구투여의 항비만 효과와 파이로시퀀싱을 이용한 분변내 세균총의 변화 분석 양인영	link
2011-02	Selection and characterization of lactic acid bacteria improved in antimicrobial activity via Genome Shuffling 최영무	link
2012-08	Utilizing extract obtained from leaves of Sasa borealis as anti-microbial agent and analysis of alteration in the fecal microbiome via pyrosequencing in ICR mice 이동준	view file
2014-08	Fermentation of Yam (Dioscorea batatas Decne) by Lactic Acid Bacteria and Sensory Evaluation of the Fermented Yam Mixed with Plant Juice Concentrates 고록	view file
2015-08	Enrichment of selenium and its selenium species analysis in Bifidobacterium bifidum BGN4 김위홍	view file
2017-02	Effect of Combination of Glycerol Monolaurate, Fructooligosaccharides, and Lactic Acid Bacteria on Fecal Microflora in ICR Mouse Model 권현정	view file
2017-08	Screening and Characterization of β-galactosidase producing Bifidobacterium animalis subsp. lactis HT 10-2 Isolated from Infant Feces 홍도선	view file
2018-02	Studies on the Potential Probiotic Strains Isolated from Korean Traditional Fermented Foods for Alleviating the Intestinal Inflammation 김은지	view file
2018-08	Therapeutic effect of intestinal autochthonous Lactobacillus reuteri P16 against waterborne lead toxicity in Cyprinus carpio Giri, Sib Sankar; Yun, Saekil; Jun, Jin Woo; Kim, Hyoun Joong; Kim, Sang Guen; Kang, Jeong Woo; Kim, Sang Wha; Han, Se Jin; Sukumaran, V.; Park, Se Chang Frontiers in Immunology, Vol.9 No.AUG, p. 1824	DOI
2018-09	Corrigendum: Therapeutic effect of intestinal autochthonous lactobacillus reuteri P16 against waterborne lead toxicity in cyprinus carpio (vol 9, 1824, 2018) Giri, Sib Sankar; Yun, Saekil; Jun, Jin Woo; Kim, Hyoun Joong; Kim, Sang Guen; Kang, Jeong Woo; Kim, Sang Wha; Han, Se Jin; Sukumaran, V.; Park, Se Chang Frontiers in Immunology, Vol.9, p. 2208	DOI
2019-08	Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data Seol, Donghyeok; Jhang, So Yun; Kim, Hyaekang; Kim, Se-Young; Kwak, Hyo-Sun; Kim, Soon Han; Lee, Woojung; Park, Sewook; Kim, Heebal; Cho, Seoae; Kwak, Woori Frontiers in Microbiology, Vol.10, p. 1683	DOI
2020-06	Engineering Tools for the Development of Recombinant Lactic Acid Bacteria Cho, Sung Won; Yim, Jaewoo; Seo, Sang Woo Biotechnology journal, Vol.15 No.6, p. 1900344	DOI