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Antioxidant:2||Extracellular vesicles:2||impervious surface area rate:2||농수해양:2||Abscisic acid:1||ACCUMULATION:1||Agricultural residue:1||ANAC019:1||ANAC055:1||Anti-aging efect:1||Anti-infammatory activity:1||Antioxidant activity:1||Arabidopsis:1||Atopic dermatitis:1||bacterial community:1||BACTERIOCIN:1||Base editing:1||beef cattle:1||Bioinformatics:1||Buckwheat:1||C-to-G:1||Cell cytotoxicity:1||CGBE:1||ChIP-Seq:1||cinnamyl alcohol dehydrogenase (CAD):1||CINNAMYL-ALCOHOL-DEHYDROGENASE:1||Coconut shell:1||correlation:1||CRISPR/Cas9:1||Cytosine deaminase:1||Dextransucrase:1||Diarrhea:1||Direct cell reprogramming:1||Direct-seeding:1||Docking analysis:1||Drought tolerance:1||Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine:1||Endothelial cells:1||ER71/ETV2:1||ETHYLENE:1||ethylene:1||EVOLUTION:1||Fermentation:1||feruloyltyramine:1||Functional food:1||Gallic acid:1||GASTROINTESTINAL-TRACT:1||GENE-EXPRESSION:1||GENES:1||Genetically modified organism (GMO):1

Issue Date	Title / Author(s) / Citation	File
2019-10	일대일로 추진 전후 중국-아세안 농산물 교역구조와 경쟁력 변화 연구 지성태; 이수환 무역연구, Vol.15 No.5, pp.267-281
2019-10	Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid beta Production/Tau Hyperphosphorylation Park, Seon Kyeong; Kang, Jin Yong; Kim, Jong Min; Yoo, Seul Ki; Han, Hye Ju; Chung, Dong Hwa; Kim, Dae-Ok; Kim, Gun-Hee; Heo, Ho Jin Marine Drugs, Vol.17 No.10, p. 591	DOI
2019-09	Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion Zhao, Dong; Yu, Daeung; Kim, Moojoong; Gu, Ming-Yao; Kim, Sang-Min; Pan, Cheol-Ho; Kimg, Gun-Hee; Chung, Donghwa Food Chemistry, Vol.291, pp.87-93	DOI
2019-09	Effect of Tedding Time and Frequency on the Feed Value and Drying Rate of Rye( Secale cereale L.) Hay 김종근 한국초지조사료학회지, Vol.39 No.3, pp.171-177
2019-08	Undaria pinnatifida Fucoidan-Rich Extract Induces Both Innate and Adaptive Immune Responses Lee, Hwan H.; Cho, Yoo J.; Yu, Daeung; Chung, Donghwa; Kim, Gun-Hee; Kang, Hyojeung; Cho, Hyosun Natural product communications, Vol.14 No.8	DOI
2019-07	PLANT U-BOX PROTEIN 10 negatively regulates abscisic acid response in Arabidopsis Seo, Jun Sung; Zhao, Pingzhi; Jung, Choonkyun; Chua, Nam-Hai Applied Biological Chemistry. 62(1):39	view file DOI
2019-07	Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991	DOI
2019-06	사료용 벼 위주 TMR 급여가 거세 한우의 생장 능력 및 도체 특성에 미치는 영향 김종근; Zhao, Guoqiang; Liu, Chang; Nan, Wei Sheng; 김학진; 김경훈; 안억근; 민형규 한국초지조사료학회지, Vol.39 No.2, pp.97-104	DOI
2019-05	미중 무역분쟁에 따른 농산물 수출입구조 변화와 후생 분석: 돼지고기와 대두를 중심으로 지성태; 이수환 아시아연구, Vol.22 No.2, pp.125-150	DOI
2019-03	Effect of fish gelatine-sodium alginate interactions on foam formation and stability Phawaphuthanon, Natthiya; Yu, Daeung; Ngamnikom, Peerapong; Shin, Il-Shik; Chung, Donghwa Food Hydrocolloids, Vol.88, pp.119-126	DOI
2019-03	경영형태별 산지 초지의 생산성 및 사료가치 비교 연구 김종근; 유창; 조국강; 박형수; 정종성 한국초지조사료학회지, Vol.39 No.1, pp.45-52	DOI
2019-03	Effect of molecular size of lignin on the formation of aromatic hydrocarbon during zeolite catalyzed pyrolysis Kim, Jae-Young; Choi, Joon Weon Fuel, Vol.240, pp.92-100	DOI
2019-01	Disruption of G0/G1 switch gene 2 (G0S2) reduced abdominal fat deposition and altered fatty acid composition in chicken Park, Tae Sub; Park, Joonghoon; Lee, Jeong Hyo; Park, Jeong-Woong; Park, Byung-Chul FASEB Journal, Vol.33 No.1, pp.1188-1198	DOI
2019	Calcium impact on xanthan gel and frozen coconut quality Uan-On, T.; Rachtanapun, C.; Chung, D.; Jhoo, J. W.; Kim, G. Y.; Boonsupthip, W. Italian Journal of Food Science, Vol.31 No.5, pp.101-108
2018-11	Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat Park, Namhyeon; Thi Thanh Hanh Nguyen; Lee, Gang-Hee; Jin, Shi-Na; Kwak, So-Hyung; Lee, Tae-Kyung; Choi, Yeong-Hwan; Kim, Seong-Bo; Kimura, Atsuo; Kim, Doman Food Science and Nutrition, Vol.6 No.8, pp.2293-2300	view file DOI
2018-10	Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: methanol extract Arokiyaraj, Selvaraj; Bharanidharan, Rajaraman; Agastian, Paul; Shin, Hakdong Chemistry Central Journal, 12(1):105	view file DOI
2018-10	Developing emission factors for dairy cow enteric fermentation in Korea Lee, Joo Young; Lee, Min Hyeok; Lee, Jong Seok; Chun, Yoon-Young; Kim, Kyoung Hoon; Kim, Min Seok; Lee, Kun Mo Journal of Cleaner Production, Vol.198, pp.754-762	DOI
2018-09	Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties Hur, Jaewon; Nguyen, Thi T Hanh; Park, Namhyeon; Kim, Jeesoo; Kim, Doman AMB Express, 8(1):143	view file DOI
2018-09	부하지속곡선을 이용한 비점오염원 우선관리 지역 선정 및 관리목표 설정 연구 장선숙; 지현서; 김학관 한국농공학회논문집, Vol.60 No.5, pp.17-27	view file DOI
2018-08	The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom Lee, Tae-kyung; Nguyen, Thi T Hanh; Park, Namhyeon; Kwak, So-Hyung; Kim, Jeesoo; Jin, Shina; Son, Gyu-Min; Hur, Jaewon; Choi, Jong-In; Kim, Doman AMB Express, 8(1):138	view file DOI

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