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물리화학적 특성에 따른 농약의 세척 및 조리과정에 의한 감소계수 산출 : Reduction factors of pesticides having different physicochemical properties under washing and cooking conditions
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- Authors
- Advisor
- 권훈정
- Major
- 식품영양학과
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 농약 ; 감소계수 ; 물리화학적 특징 ; 세척 ; 조리 ; pesticides ; reduction factor ; physicochemical properties ; washing ; cooking
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.2. 권훈정.
- Language
- kor
- URI
- https://hdl.handle.net/10371/157996
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029638
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