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지방의 종류가 다른 식이의 섭취가 하지고정 흰 쥐의 근 섬유별 근 위축에 미치는 영향
Effects of different types of dietary fat on muscle atrophy according to muscle fiber types in hindlimb-immobilized rats

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Authors
이호욱
Advisor
이연숙
Major
식품영양학과
Issue Date
2011-08
Publisher
서울대학교 대학원
Keywords
근 위축하지고정근 섬유식이지방 종류지질 대사skeletal muscle atrophyhindlimb immobilizationmuscle fiber typedietary fatty acid typelipid metabolism
Description
학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.8. 이연숙.
Language
kor
URI
https://hdl.handle.net/10371/157998

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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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