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지방의 종류가 다른 식이의 섭취가 하지고정 흰 쥐의 근 섬유별 근 위축에 미치는 영향 : Effects of different types of dietary fat on muscle atrophy according to muscle fiber types in hindlimb-immobilized rats
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- Authors
- Advisor
- 이연숙
- Major
- 식품영양학과
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- 근 위축 ; 하지고정 ; 근 섬유 ; 식이지방 종류 ; 지질 대사 ; skeletal muscle atrophy ; hindlimb immobilization ; muscle fiber type ; dietary fatty acid type ; lipid metabolism
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.8. 이연숙.
- Language
- kor
- URI
- https://hdl.handle.net/10371/157998
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031572
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