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Antihyperglycemic effect of fermented red ginseng and silymarin in type 2 diabetes mellitus mouse model : 제 2형 당뇨 마우스 모델을 이용한 발효 홍삼과 실리마린의 혈당 강하 활성 연구
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- Authors
- Advisor
- 지근억
- Major
- 식품영양학과
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 제 2형 당뇨 ; 발효 홍삼 ; 실리마린 ; 혈당강하 ; 항염증 ; Type 2 diabetes ; fermented red ginseng ; silymarin ; anti-hyperglycemia ; anti-inflammation
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.2. 지근억.
- Language
- eng
- URI
- https://hdl.handle.net/10371/158003
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029645
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