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Antihyperglycemic effect of fermented red ginseng and silymarin in type 2 diabetes mellitus mouse model
제 2형 당뇨 마우스 모델을 이용한 발효 홍삼과 실리마린의 혈당 강하 활성 연구

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Authors
전우진
Advisor
지근억
Major
식품영양학과
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
제 2형 당뇨발효 홍삼실리마린혈당강하항염증Type 2 diabetesfermented red ginsengsilymarinanti-hyperglycemiaanti-inflammation
Description
학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.2. 지근억.
Language
eng
URI
https://hdl.handle.net/10371/158003

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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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