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영아기 주요 식품이 알레르기 발생에 미치는 영향
(The)Effect of infants` food on the development of allergy

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Authors
한영신
Advisor
최혜미
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
아토피피부염atopic disease식품항원food allergen감작sensitization모유breastfeeding부분가수분해조제유protein hydrolysate
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,2004.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056328

https://hdl.handle.net/10371/22198
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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