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식물성 식품의 에탄올 추출물이 항염증 효소계에 미치는 영향 : Effect on the anti-inflammatory enzyme network by the ethanol extracts of plant foodstuff

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Authors

권은숙

Advisor
권훈정
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
secretory phospholipae A2secretory phospholipae A2cyclooxygenase 1cyclooxygenase 1cyclooxygenase 2cyclooxygenase 212 lipoxygenase12 lipoxygenase식물성 식품plant foodstuff
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050853

https://hdl.handle.net/10371/22245
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