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노인의 영양 섭취 제한 요인 파악과 노인식 개발
Evaluation of nutrient intake limiting factors and recipe development for the elderly

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Authors
박선주
Advisor
최혜미
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
노인The elderly영양소 섭취 제한 요인Nutrient intake limiting factors항산화 식품Antioxidant nutrients노인식 개발Phytochemicals만족도Recipe development
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,2004.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055531

https://hdl.handle.net/10371/22281
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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