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신선초(Angelica keiskei)녹즙의 분획물별 항산화 및 항염 효과 연구 : Antioxidant and Anti-inflammatory Effects of Fractions from Angelica Keiskei

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Authors

박미현

Advisor
황인경
Issue Date
2008
Publisher
서울대학교 대학원
Keywords
신선초 녹즙Angelica keiskei항산화 활성antioxidant항염효과anti-imflammatory세포 생존율green juicemacrophage 세포정상세포
Description
학위논문(석사) --서울대학교 대학원 :식품영양학과,2008.2.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000040949

https://hdl.handle.net/10371/22393
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