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Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms

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Authors
최은경
Advisor
지근억
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
이소플라본IsoflavonesPuerariae radixBifidobacteriaBifidobacteria유산균Lactic acid bacteriaβ-glucosidase 활성Β-glucosidase activityDaidzinDaidzinPuerarinPuerarin
Description
Thesis (master`s)--서울대학교 대학원 :식품영양학과,2004.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000053669

https://hdl.handle.net/10371/22418
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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