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Transformation of ginseng saponins (Ginsenosides) by food microorganisms : 식품 미생물에 의한 인삼 사포닌 (진세노사이드) 의 전환
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- Authors
- Advisor
- 지근억
- Issue Date
- 2005
- Publisher
- 서울대학교 대학원
- Keywords
- 고려인삼 ; Ginseng ; Ginsenoside ; Ginsenoside ; 전환 ; Transformation ; 식품미생물 ; Food microorganism ; Compound K ; Compound K ; Ginsenoside Rh1 ; Ginsenoside Rh1 ; Ginsenoside F2 ; Ginsenoside F2 ; Ginsenoside Rh2 ; Ginsenoside Rh2 ; Ginsenoside F1 ; Ginsenoside F1 ; Ginsenoside Rg2 ; Ginsenoside Rg2
- Description
- Thesis(master`s)--서울대학교 대학원 :식품영양학과,2005.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050864
https://hdl.handle.net/10371/22429
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