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건조 및 저장 방법이 쌀의 품질 특성에 미치는 영향
Effect of drying and storage conditions on the quality of rice

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Authors
김세희
Advisor
황인경
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
Rice오대벼Odae-rice품질Postharvest factor식미Rice quality건조Drying저장Storage
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050857

https://hdl.handle.net/10371/24219
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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