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건조 및 저장 방법이 쌀의 품질 특성에 미치는 영향 : Effect of drying and storage conditions on the quality of rice
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- Authors
- Advisor
- 황인경
- Issue Date
- 2005
- Publisher
- 서울대학교 대학원
- Keywords
- 쌀 ; Rice ; 오대벼 ; Odae-rice ; 품질 ; Postharvest factor ; 식미 ; Rice quality ; 건조 ; Drying ; 저장 ; Storage
- Description
- 학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050857
https://hdl.handle.net/10371/24219
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