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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-04	Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions Kim, S. -J.; Kim, D. -K.; Kang, D. -H. Journal of Applied Microbiology, Vol.120 No.4, pp.946-954	DOI
2017-11	Bile salt hydrolase-mediated inhibitory effect of Bacteroides ovatus on growth of Clostridium difficile Yoon, Soobin; Yu, Junsun; McDowell, Andrea; Kim, Sung Ho; You, Hyun Ju; Ko, GwangPyo The Journal of Microbiology, Vol.55 No.11, pp.892-899	DOI
2018-10	Elevated inactivation efficacy of a pulsed UVC light-emitting diode system for foodborne pathogens on selective media and food surfaces Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.84 No.20, p. UNSP e01340-18	DOI
2019-05	Vaginal lactobacilli inhibit growth and hyphae formation of Candida albicans Jang, Sung Jae; Lee, Kyeongju; Kwon, Bomi; You, Hyun Ju; Ko, GwangPyo Scientific Reports, Vol.9 No.1, p. 8121	DOI
2020-01	Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities Kim, Sang-Soon; Shin, Minjung; Kang, Jun-Won; Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.117, p. 108458	DOI
2020-05	Co-culture with bifidobacterium catenulatum improves the growth, gut colonization, and butyrate production of faecalibacterium prausnitzii: In vitro and in vivo studies Kim, Heejung; Jeong, Yunju; Kang, Sini; You, Hyun Ju; Ji, Geun Eog Microorganisms, Vol.8 No.5, p. 788	DOI
2021-01	Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysis Kim, Do-Kyun; Kang, Dong-Hyun Food Control, Vol.119, p. 107470	DOI
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI

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