Communities & Collections
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
---|---|---|---|
2017-06 | Health and Quality of Life Outcomes, 15(1):132 | view filelink | |
2017-06 | Gut, Vol.66 No.6, pp.1031-1038 | DOI | |
2017-03 | Genome Announcements, Vol.5 No.12, p. e00045-17 | DOI | |
2017-03 | Genome Announcements, Vol.5 No.10, p. e01757-16 | DOI | |
2017-01 | Food Research International, Vol.91, pp.115-123 | DOI | |
2017-01 | Cell Host and Microbe, Vol.21 No.1, pp.97-105 | DOI | |
2016-12 | Journal of Physiological Anthropology, 35(1):31 | view fileDOI | |
2016-11 | PLoS ONE, Vol.11 No.11, p. e0166495 | view fileDOI | |
2016-10 | Genes & Nutrition, 11(1):28 | view fileDOI | |
2016-10 | Molecules, Vol.21 No.10, p. 1401 | DOI | |
2016-09 | International Journal of Molecular Sciences, Vol.17 No.9, p. 1544 | DOI | |
2016-07 | Journal of Microbiology and Biotechnology, Vol.26 No.7, pp.1206-1215 | DOI | |
2016-04 | Journal of Applied Microbiology, Vol.120 No.4, pp.946-954 | DOI | |
2016-01 | Applied and Environmental Microbiology, Vol.82 No.1, pp.2-10 | DOI | |
2016-01 | Applied and Environmental Microbiology, Vol.82 No.1, pp.11-17 | DOI | |
2015-12 | Journal of the Korean Society for Applied Biological Chemistry, Vol.58 No.6, pp.857-865 | DOI | |
2015-07 | Journal of Food Protection, Vol.78 No.7, pp.1380-1386 | DOI | |
2015-04 | Journal of Microbiology and Biotechnology, Vol.25 No.4, pp.469-478 | DOI | |
2015-01 | Molecular Nutrition and Food Research, Vol.59 No.1, pp.65-74 | DOI | |
2012-12 | Meat Science Vol.92 No.4, pp. 464-468 | DOI |