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아스파탐의 관능적 특성과 식품에의 적용

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Authors
최선영
Advisor
황인경
Issue Date
2001
Publisher
서울대학교 대학원
Keywords
아스파탐관능 검사역치상대적 감미도단맛 특성식품에의 적용aspartamesensory evaluationthresholdrelative sweetnessfood application
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2001.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000065491

https://hdl.handle.net/10371/33172
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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