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유색콩의 이소플라본 분리, 항산화 활성 및 혈관신생 저해물질 탐색
Isolation of Isoflavones and screening of Antioxidative and Anti-angiogenic components from Colored legumes

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Authors
전기숙
Advisor
황인경
Issue Date
2002
Publisher
서울대학교 대학원
Keywords
이소플라본한국산 유색콩총 페놀총 안토시아닌항산화 활성
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,2002.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062702

https://hdl.handle.net/10371/34890
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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