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아까시나무와 밤나무 유래 프로폴리스의 특성과 항산화 및 항균 활성 : Properties of propolis produced from Robinia pseudoacacia L. and Castanea crenata and their antioxidative and antibacterial activities
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- Authors
- Advisor
- 황인경
- Issue Date
- 1999
- Publisher
- 서울대학교 대학원
- Keywords
- Propolis ; flavor conpounds ; 향기성분 ; 70% ethanolic extract ; 70% ethanol 추출물 ; polyphenol compounds ; polyphenol 화합물 ; antioxidative activity ; 항산화 활성
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,1999.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071342
https://hdl.handle.net/10371/34908
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