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Lipoxygenase 결핍 콩의 이화학적 성질과 가공 특성
Physicochemical and processing characteristics of lipoxygenase deficient soybeans

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Authors
김수희
Advisor
황인경
Issue Date
1996
Publisher
서울大學校 大學院
Keywords
Lipoxygenase 결핍 콩Lipoxygenase deficient soybean노화촉진Accelerated aging두유Soy milk콩나물Soybean sprout아이스크림Ice cream
Description
학위논문(박사)--서울大學校 大學院 :食品營養學科,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081544

https://hdl.handle.net/10371/52915
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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