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식이중 마늘이 diethylnitrosamine으로 유도한 랫드 감세포 암화과정에서 전암성 병변과 cytochrome P450 효소계에 미치는 영향 : Effects of dietary garlic powder on preneoplastic foci and cytochrome P450 isozymes in diethylnitrosamine-initiated rat hepatocarcinogenesis

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Authors

박경애

Issue Date
1998
Publisher
서울대학교 대학원
Keywords
간세포 암화과정rat hepatocarcinogenesis마늘chemoprevention억제 효과garlic powdercytochrome P450 1A2cytochrome P450 2E1
Description
학위논문(박사)--서울대학교 대학원 :식품영양학과,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076496

https://hdl.handle.net/10371/52920
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