Browse

오미자의 조리조건과 추출용매에 따른 lignan 함량 변화

Cited 0 time in Web of Science Cited 0 time in Scopus
Authors
황자영
Advisor
황인경
Issue Date
1998
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,1998.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000075097

https://hdl.handle.net/10371/53310
Files in This Item:
There are no files associated with this item.
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse