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응고제를 달리하여 제조한 두부의 텍스쳐 특성과 두부순물의 성분

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Authors
이선미
Advisor
황인경
Issue Date
1996
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080489

http://hdl.handle.net/10371/53326
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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