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다 영역 주파수 발생 ohmic heating system의 설계 및 반고체 gel 식품과 얼음의 선택적 부분 가열방법

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Authors
이성주
Advisor
전재근
Issue Date
1997
Publisher
서울大學校 大學院
Description
학위논문(석사)--서울大學校 大學院 :食品工學科,1997.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078375

https://hdl.handle.net/10371/58521
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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