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다 영역 주파수 발생 ohmic heating system의 설계 및 반고체 gel 식품과 얼음의 선택적 부분 가열방법
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- Authors
- Advisor
- 전재근
- Issue Date
- 1997
- Publisher
- 서울大學校 大學院
- Description
- 학위논문(석사)--서울大學校 大學院 :食品工學科,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078375
https://hdl.handle.net/10371/58521
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