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인지질과 당류 첨가에 의한 전분질 식품의 노화 억제
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- Authors
- Advisor
- 박관화
- Issue Date
- 1995
- Publisher
- 서울大學校 大學院
- Description
- 학위논문(석사)--서울大學校 大學院 :食品工學科,1995.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000083980
https://hdl.handle.net/10371/58538
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