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Effect of microwave heating on the microstructure and the extraction yield of soluble protein in soybean : 초단파 가열이 콩의 미세구조와 수용성 단백질 추출 수율에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최일 | - |
| dc.date.accessioned | 2010-03-09T07:47:03Z | - |
| dc.date.available | 2010-03-09T07:47:03Z | - |
| dc.date.copyright | 1998. | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | http://library.snu.ac.kr/search/DetailView.ax?sid=1&cid=0000756966 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/59222 | - |
| dc.description | Thesis (master`s)--:서울대학교 대학원 :식품공학과,1998. | en |
| dc.format.extent | ii, 32 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Effect of microwave heating on the microstructure and the extraction yield of soluble protein in soybean | en |
| dc.title.alternative | 초단파 가열이 콩의 미세구조와 수용성 단백질 추출 수율에 미치는 영향 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Master | en |
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