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Effect of microwave heating on the microstructure and the extraction yield of soluble protein in soybean : 초단파 가열이 콩의 미세구조와 수용성 단백질 추출 수율에 미치는 영향
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- Authors
- Issue Date
- 1998
- Publisher
- 서울대학교 대학원
- Description
- Thesis (master`s)--:서울대학교 대학원 :식품공학과,1998.
- Language
- English
- URI
- http://library.snu.ac.kr/search/DetailView.ax?sid=1&cid=0000756966
https://hdl.handle.net/10371/59222
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