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Retardation of bread retrogradation using maltose-forming amylase and maltotetraose-forming amylase
maltose 생성 아밀라제와 maltotetraose생성 아밀라제를 이용한 빵의 노화억제

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Authors
민병철
Advisor
박관화
Issue Date
1997
Publisher
서울대학교 대학원
Description
Thesis (master`s)--서울대학교 대학원 :식품공학과,1997.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077178

https://hdl.handle.net/10371/59235
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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